Speakers include:
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Mark Renyolds, Executive Head Chef, Compass Group
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Nick Wood, Development Chef
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Paul Shaw, CEO, Restaurant Collective
The hospitality industry has had a tumultuous year. The economic output was down by 90% in April 2020
compared to February 2020 thanks to the COVID-19 pandemic. Over the summer we saw the introduction of the Eat Out to Help out scheme give the industry a boost before forcing many to close their doors once again towards the end of 2020.
It’s been a learning curve for all organisations and we’re bringing together some industry experts to explore their key takeaways from the experience.
Join the discussion as we explore the following topics:
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The biggest impacts on the hospitality industry
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What can hospitality venues do to safeguard themselves and visitors for reopening?
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The importance of mental health & wellbeing for Hospitality professionals
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Actionable insights for moving forward in the industry
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Q&A
Hosted by Indeed Flex’s Phil Houlihan
