It’s one year since we last caught up with the wonderful Cyrus Todiwala OBE DL and chef-proprietor of Cafe Spice Namaste. We thought it was only right we pick his brains for another session.
Join us in conversation with Cyrus as he reflects on the lessons learned from a tumultuous year, gives advice for culinary students looking to develop new skills in the wake of the pandemic, as well as sharing his exciting plans for the rest of 2021.
You’ll have the chance to ask the brilliant Cyrus your questions in the Q&A. Not one to be missed.
Hosted by: Simon Forester, Indeed Flex
Born in Mumbai, Cyrus trained at the world famous Taj Hotels and Palaces chain in India, then becoming executive chef for 11 of the restaurants before he and his family moved to the UK in 1991. After cooking for Queen Elizabeth II and the Duke of Edinburgh as part of the Diamond Jubilee celebrations and he was awarded an MBE in 2000. Following this, he was awarded an OBE in 2009 for his contributions to the restaurant industry.
