We are seeking Catering Staff who have prior event/banquet server experience to work with our hospitality clients. The position requires to have a TABC and Food Handlers certificate. Below you will have a summary and job qualifications for this role.

Summary: To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up/tear down, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events.

Duties and Responsibilities:

 Uphold the highest level of customer service 

 Maintain a friendly and approachable attitude towards guests and staff

 Maintain a professional appearance and mannerism 

 Report directly to Banquet Manager 

 Assist with set-up of tables, linens, chairs, etc, for full service of banquet events 

 Assist with event tear down

 Assist with food service, including serving, bussing, and helping wherever needed.

 Maintain knowledge of policies and procedures 

 Maintain sense of urgency when on the service floor 

 Maintain back of the house, front of the house and side work duties for overall productivity of banquet events 

 Maintain positive and professional attitude 

 Seek council from management when needed 

 Complete all other assigned duties when necessary 

 Maintain clear and open communication between all staff members for overall event success 

 Follow Health and Safety practices at all times 

 Complete all other duties as assigned

Sound good? Apply below!