We are seeking Catering Staff who have prior event/banquet server experience to work with our hospitality clients. The position requires to have a TABC and Food Handlers certificate. Below you will have a summary and job qualifications for this role.
Summary: To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up/tear down, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events.
Duties and Responsibilities:
Uphold the highest level of customer service
Maintain a friendly and approachable attitude towards guests and staff
Maintain a professional appearance and mannerism
Report directly to Banquet Manager
Assist with set-up of tables, linens, chairs, etc, for full service of banquet events
Assist with event tear down
Assist with food service, including serving, bussing, and helping wherever needed.
Maintain knowledge of policies and procedures
Maintain sense of urgency when on the service floor
Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
Maintain positive and professional attitude
Seek council from management when needed
Complete all other assigned duties when necessary
Maintain clear and open communication between all staff members for overall event success
Follow Health and Safety practices at all times
Complete all other duties as assigned
Sound good? Apply below!