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As a food preparation assistant, your role is to support the kitchen staff in the preparation and production of meals.
You will also be responsible for assisting in the preparation of ingredients, such as cutting, chopping, and measuring, as well as keeping track of inventory and ensuring that all supplies are stocked. Food prep assistants also assist in maintaining the kitchen’s cleanliness by washing and sanitising utensils, equipment, and workspaces.
Additionally, food prep assistants may help with food plating, presentation, and garnishing. You may also be asked to handle basic cooking tasks, such as boiling, frying, or baking, and help with food preservation, such as vacuum sealing or storing in the freezer.
Overall, the primary responsibility of a food prep assistant is to ensure that the kitchen runs smoothly and efficiently by assisting in various tasks as needed.
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